- The fruit-growers
- The products
- Blue Whale : The company
... with some days late like all varieties in North (...)Read more
Ingredients: 4 Fuji apples 100 gr of flour 1/2 citrus (...)Read more
Appreciated for its taste, its cooking and dietary (...)Read more
According to Françoise Roch, her job is a vocation.
She is chairwoman of the Quercy Soleil cooperative and she shares a farm of 60 ha with two associates and 4 seasonal workers. The environment respect is essential for her. She is aware of any new methods allowing to reduce treatments and (...)Read more
Outstanding areas producing 100% French fruit
Blue Whale is the largest French fruit-growers’ group, with 200 growers from the four finest fruit-growing regions in Southern France: the South-west, the Loire Valley, Provence
and the Alps. Blue Whale’s fruit-growers all share the same love
of their terroir and a passion for fine fruit. They seek to bring
the best out of nature: the most colourful, the sweetest
and the tastiest.
The Garonne, Tarn and Aveyron Valleys, the hills of Quercy...
All these names are synonymous with the good life and local products. Apples, kiwis, plums, grapes and strawberries are the kings of the region, which is the home of the Blue Whale trademark.
The Midi Pyrénées area has some agro-climatic advantages which allow it to develop its fruit characteristics: apple, plum, kiwifruit, grape and strawberry.
Blue Whale’s fruit-growers know how to get the best out of
Provence’s legendary sunny climate.
At the foot of the Alps, pure air, fertile soils and sunshine offer an ideal environment for growing a varied range of tasty fruits.
Famous for its lamb’s lettuce and wine, the Loire Valley is also the historic home of the apple. Its alluvial soils are ideal for apple trees, pear trees and strawberry plants.