- The fruit-growers
- The fruits
- Blue Whale : The company
The heat wave in July made us sense a colouration (...)Read more
Blue Whale asked Chief Charles Soussin to imagine six (...)Read more
Fuji Primeur has a high brix level over 14%, low in (...)Read more
Just before 2015 harvest, the Tour de France of Ariane orchards made a stop in Moissac, in Antoine Delvolvé’s orchard, Blue Whale fruiticulteur.
Last 18th September, Antoine Delvolvé, one of the pioneers in the Ariane adventure, had the pleasure to announce, 10 years after the 1st plantings of the variety, the start of the 2015/2016 new campaign. The harvest is (...)Read more
Outstanding areas producing 100% French fruit
Blue Whale is the largest French fruit-growers’ group, with 300 growers from the four finest fruit-growing regions in Southern France: the South-west, the Loire Valley, Provence
and the Alps. Blue Whale’s fruit-growers all share the same love
of their terroir and a passion for fine fruit. They seek to bring
the best out of nature: the most colourful, the sweetest
and the tastiest.
The Garonne, Tarn and Aveyron Valleys, the hills of Quercy...
All these names are synonymous with the good life and local products. Apples, kiwis, plums, grapes and strawberries are the kings of the region, which is the home of the Blue Whale trademark.
The Midi Pyrénées area has some agro-climatic advantages which allow it to develop its fruit characteristics: apple, plum, kiwifruit and grape.
Blue Whale’s fruit-growers know how to get the best out of
Provence’s legendary sunny climate.
At the foot of the Alps, pure air, fertile soils and sunshine offer an ideal environment for growing a varied range of tasty fruits.
Famous for its lamb’s lettuce and wine, the Loire Valley is also the historic home of the apple. Its alluvial soils are ideal for apple trees and pear trees.