Blue Whale Fruiticulteurs depuis 1950

BLUE WHALE: a generous firm during crisis

To be able to cope with the extension of the embargo on (...)

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Pressed Granny Smith apples, sea bass & gremolata

Blue Whale asked Chief Charles Soussin to imagine six (...)

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BLUE WHALE WILL ATTEND MEDFEL 2016

For its 7th edition in 2015, the spotlight was put on (...)

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Apple inspires young people!

Tarn et Garonne, French department, Blue Whale cradle, is the first French apple producer department. Indeed, by traveling on roads rom Moissac hills up to Montauban through Lafrançaise we observe orchard landscapes.

Apple is a symbol of our department and our culture. Two institutions have worked on projects around this fruit in partnership with Blue Whale. Pom pOm poM project of students from Lycée Capou in Montauban Students of the agricultural school (...)

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Our production areas

Outstanding areas producing 100% French fruit

Blue Whale is the largest French fruit-growers’ group, with 300 growers from the four finest fruit-growing regions in Southern France: the South-west, the Loire Valley, Provence
and the Alps. Blue Whale’s fruit-growers all share the same love
of their terroir and a passion for fine fruit. They seek to bring
the best out of nature: the most colourful, the sweetest
and the tastiest.

South-West

The Garonne, Tarn and Aveyron Valleys, the hills of Quercy...
All these names are synonymous with the good life and local products. Apples, kiwis, plums, grapes and strawberries are the kings of the region, which is the home of the Blue Whale trademark.
The Midi Pyrénées area has some agro-climatic advantages which allow it to develop its fruit characteristics: apple, plum, kiwifruit and grape.

999.

South-East

Blue Whale’s fruit-growers know how to get the best out of
Provence’s legendary sunny climate.

Alps

At the foot of the Alps, pure air, fertile soils and sunshine offer an ideal environment for growing a varied range of tasty fruits.

Loire Valley

Famous for its lamb’s lettuce and wine, the Loire Valley is also the historic home of the apple. Its alluvial soils are ideal for apple trees and pear trees.







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