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Home > Our Recipes > Deserts > Fuji apple fritters
Fuji apple fritters

Serves 4

Preparation time: 15 minutes

Cooking time: 10 minutes

Difficulty: Challenging

Ingredients 

  • 4 Fuji apples
  • 100 gr of flour
  • ½ citrus
  • 40 gr of caster sugar
  • 30 gr of Maïzena flour
  • ½ sachet of backing powder
  • 25 sachet of backing powder
  • 1 egg
  • Icing sugar
  • Salt
  • Frying oil

Preparation

APPLES PREPARATION 
Wash, peel and core apples. Cut in thick slices. Squeeze the citrus, mix juice with sugar. Saturate apples. Boil the frying oil.

PASTRY PREPARATION 
In a salad bowl, mix Maïzena flour, flour, backing powder, sugar and add a pinch of salt. Add egg and melted butter until obtaining a homogeneous paste. 

FRITTERS COOKING  
Soak apples slices in pastry. Once covered with paste, plunge them in warm oil some seconds turning them. When they are well browned, dry and dust with icing sugar. Taste still lukewarm ! 

A sweet recipe to enjoy with family for tea time !