chicken breast, chantecler apples & coriander tajine

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Main courses chicken breast, chantecler apples & coriander tajine
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Serves 4

Temps de préparation : 25 minutes

Difficulté : Moyen

By Charles Soussin

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Ingredients

  • 6 chantecler apples
  • 4 skinless chicken breasts
  • 2 onions
  • 1 carrot
  • 20 g whole blanched almonds
  • 3 tablespoons
  • olive oil
  • 1 bunch of coriander
  • 1 lemon confit
  • 1/2 glass of water
  • ras el hanout spice mix
  • salt, pepper

PREPARATION

Cut the chicken breasts into thin slices, season with the olive oil, Ras el Hanout spice, salt and pepper. Leave to marinate.

Peel the onions and carrot then chop finely. Remove the pips and flesh from the lemon confit. In a tajine dish (or a casserole pot) put in the olive oil, onion, carrot with a pinch of Ras el Hanout spice and fry on high heat for 5 - 6 minutes.

Add the chicken slices, the lemon confit and half a glass of water, cover and cook for 7 to 8 minutes.

Wash and cut each apple into 8 quarter slices. After 5 minutes of cooking, add the almonds and the chopped coriander, season to taste and heat through.

PRESENTATION

Place in a shallow serving dish and decorate with an apple and a sprig of coriander.

A real spicy oriental dish.