youtube arrow share facebook twitter mail
Home > Our Recipes > Starters > Carpaccio of pear, smoked salmon and sheep’s cheese

Serves 4

Preparation time: 15 minutes

Difficulty: Easy


  • 4 conference pears
  • 200g sheep’s cheese
  • 20cl crème fraîche
  • 200g smoked salmon cut into matchsticks
  • Salt and pepper


In a frying pan slowly melt the sheep’s cheese with the crème fraiche. Stir until you have a thick cream.

Wash the Blue Whale pears and, with a mandolin if possible, slice very thinly.

To serve

Arrange the pear slices as a Carpaccio on 4 plates, then the smoked salmon matchsticks, spoon over the crème fraîche and sheep’s cheese sauce.

An easy and original starter that will delight your guests.