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Home > Our Recipes > Starters > Summer roll with rocket, salmon and Fuji apple
Rouleau d’été pomme Fuji, roquette & saumon

Serves 4

Preparation time: 15 minutes

Difficulty: Easy

By Charles Soussin


  • 4 Rice papers
  • 3 Fuji apples
  • 125gr Rocket
  • 2 tablespoons Almonds
  • A fillet salmon (about 200gr)
  • 2 lemons
  • Olive oil
  • Espelette pepper
  • Honey
  • Balsamic vinegar


Wash and cut apples into thin slices like sticks. Slightly put lemon juice on them to prevent from darkening. Add a pinch of salt, pepper, and a little bit of olive oil.

Dress the rocket with a little bit of olive oil and a pinch of salt.

Cut the salmon into large sticks (1cm thick), add salt, pepper, lemon juice and dust with almonds.


Immerse rice papers in cold water for about 3-4 minutes to soften and put them on a towel. In the bottom part, put apple sticks, rocket, piece of salmon and roll like a spring roll. Roll well until tight.

For the sauce: balsamic vinegar, honey, olive oil, salt and Espelette pepper.


Cut diagonally the rolls in two parts. Superimpose them and spray with vinegar.

Keep the sauce in a bowl to soak rolls.

Enjoy the meal!